Application : emulsifier, thickener, and stabilizer in the industry.
The hydrophilic nature of alginate is used to bind water in the process of freezing food. In frozen foods, these polymers maintain food tissues. In addition, this polymer can be used as a fat emulsion in making sauces and sucks, preserves texture, and produces a good taste in making pudding.
For asking price or more information, please contact us at:
Phone : 021-54350108 (Hunting), 021-54356061
Fax. : 021-54350380
Mobile : 0821-1111-8825
Email :
[email protected]
[email protected]
PT. Graha Jaya Pratama Kinerja
Mutiara Taman Palem Blok B3 No.38
Jl.Kamal Raya Outer Ring Road Cengkareng 11730
www.grahachemical.co.id
www.grahajayapratamakinerja.com
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Chemical