Mustard is a spice derived from the seeds of the mustard plant (Brassica and Sinapis several types) are mashed. Mustard is used as a flavoring dishes containing meat, especially cold meats like ham. French people love to eat steak with Dijon mustard which has a strong taste.
Mustard added while making several kinds of sauces such as mayonnaise, vinaigrette and barbecue sauce. The sauce for the salad (dressing) that use olive oil vinegar and mustard often used as flavorings..
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