Specification of Sodium Alginate Emulsifier
Application : emulsifier, thickener, and stabilizer in the industry.
The hydrophilic nature of alginate is used to bind water in the process of freezing food. In frozen foods, these polymers maintain food tissues. In addition, this polymer can be used as a fat emulsion in making sauces and sucks, preserves texture, and produces a good taste in making pudding.
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Chemical
