Application : emulsifier, thickener, and stabilizer in the industry.
The hydrophilic nature of alginate is used to bind water in the process of freezing food. In frozen foods, these polymers maintain food tissues. In addition, this polymer can be used as a fat emulsion in making sauces and sucks, preserves texture, and produces a good taste in making pudding.
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Phone : 021-54350108 (Hunting), 021-54356061
Fax. : 021-54350380
Mobile : 0821-1111-8825
Email :
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gratamachemical@gmail.com
PT. Graha Jaya Pratama Kinerja
Mutiara Taman Palem Blok B3 No.38
Jl.Kamal Raya Outer Ring Road Cengkareng 11730
www.grahachemical.co.id
www.grahajayapratamakinerja.com
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Chemical
